CRISPY PATA RECIPE

Flavours of Iloilo Page Liked · October 12 · CRISPY PATA RECIPE Ingredients 1 large Pata (pork hock or knuckle) 1 large onion 5 cloves of garlic 1 stalk of lemon grass, tied 3 tablespoon salt 2 tablespoon crushed peppercorn Water *** Pata Rub 2 Tbsp patis (fish sauce) Ground pepper Sawsawan 6 Tbsp. Soy Sauce 5 pieces Calamansi 2 Tbsp Vinegar Sugar 1 medium Onion, chopped 3 pieces Chili, chopped How to cook Crispy Pata Wash and clean the pata thoroughly. Make deep incisions on the side of the pata to make it absorb more flavour. In a deep casserole, place water and pata. Make sure the water covers the pata. Add lemon grass, garlic, onion, salt and pepper. Boil and simmer for around 1 and 1/2 hours or until the pata become tender. Remove from heat and let it cool. Rub the pata with fish sauce and ground pepper. Wrap in foil or cling wrap. Freeze it overnight for a good crisp. Thaw the pata before cooking. Deep-fry in high (to medium) heat. Set heat to low when the oil bubbles lessen. Wait until the pata turns golden brown. OR you can use a turbo broiler, around 300-350 degrees F for 30-45 minutes or until you get the crisp and color you want. For the dip, just mix soy sauce, sugar, calamansi, onions, chili, vinegar, mix according to your taste. Chop to serving pieces and serve with the sawsawan. — with Lovely Hon, Inigo Soliveres Arcilla, Karl Ganzo and 42 others. LikeShow more reactionsCommentShare Top Comments 1.3K 1.3K 824 shares 98 Comments Comments Nestor Capacio Nestor Capacio dati gusto ko yan...matakaw ako niyan ..gada uwi ko..galing Saudi..yan agad serve s akin ni mamang ..at 3 beer..pampagana bago matulog..alam na kasunod...kainan uli..hahahahaha..pero ngaun...vege n ako..pero tumitikim ako..konti lng... See Translation Like · Reply · 3 · October 13 at 8:52pm 3 Replies Konrado Kumagun Konrado Kumagun Sarap nyan,buti dito kami sa paanan ng bundok nakatira kundi baka magdemand si dayunyor na ipagluto ko siya.No puede senyor,baka atakihin ka kasalanan ko pa.Tingnan mo na lang See Translation Like · Reply · 2 · October 17 at 12:41pm Patrocinia Ynigo Patrocinia Ynigo Good to eat this yummy crispy pata with lime juice, soy sauce and chopped spring onion ang chopped chilli. Wonderful my day to have this again. Forget the highblood or cholesterol just give me eat but not much. Like · Reply · December 2 at 9:30pm Leda Estoque Leda Estoque Gsto mgluto ntong crispy pata noon kso dko alam ang mga ingredients, so ngaun pwd na dhl nkta k sa fb k. Thnx sa ngpost nd share. Leda Espia Estoque See Translation Like · Reply · November 30 at 10:40pm Nene Joy Nene Joy Sa diin Ni na restaurant sa Iloilo? Any one can tell me? Daw namit gidna guru.haa.... 👍 ❤ See Translation Like · Reply · December 1 at 11:18am Antonio Pineda Antonio Pineda Nakaluto na din ako nyan kaya lang malaking kaldero tapos ang mantika kalahati sa kaldero para malutong wiwisikan ng tubig See Translation Like · Reply · December 27 at 10:47pm 6 of 98 View more comments Oscar del Rosario Write a comment...