Thursday, November 24, 2016

How to make pineapple nastar rolls..

Published on Feb 6, 2016 These are Pineapple Nastar Rolls, and you'll need a Nastar cookie mould for this recipe. Learn how to make them with my video tutorial, and Happy Baking. I would like to take this opportunity to wish all my loyal subscribers who celebrates the Chinese Lunar New Year, Gung Hay Fatt Choy or Gong Xi Fa Cai! May this lunar new year of the monkey bring you an abundance of prosperity, happiness, and great health! Pineapple Jam 2 Large Ripe Pineapples, skin and cut into chunks 200 g to 300 g Sugar (adjust accordingly) 2 cloves 5 cm Cinnamon Stick 3 Pandan leaves, cleaned and knotted 60 g Golden Syrup or Maltose Video Guide: https://youtu.be/FmJ2I__5ZVo Pastry 250 g Unsalted Butter, softened 50 g Confectioner Sugar 1/2 tsp of Sea Salt 1 tsp Vanilla Extract 2 Large Egg Yolks 350 g All-Purpose Flour, sifted 50 g Corn Flour/Starch, sifted 2 Large Egg Yolks, lightly beaten for egg wash For Full Recipe: http://www.seasaltwithfood.com/2013/0... Category Howto & Style License Standard YouTube License SHOW LESS COMMENTS • 14 Oscar del Rosario Add a public comment... Top comments Yolanda Dos Santos Yolanda Dos Santos9 months ago Feliz ano novo para você e toda a China!!!adoro os quitutes das comemorações chinesas,aquele mooncakes Reply Flavours Of Asia Flavours Of Asia9 months ago +Yolanda Dos Santos Thanks for the wishes :-) Reply deerpark deerpark9 months ago You make it look so easy! Love these so much, thank you Reply Flavours Of Asia Flavours Of Asia9 months ago +deerpark You're welcome and thanks for the comment. Reply deerpark deerpark9 months ago You make it look so easy! Love these so much, thank you Reply 1 Jirawat Tienpichetpong Jirawat Tienpichetpong9 months ago The hardest part of this is to wait until cool. I can wait no longer. Reply Flavours Of Asia Flavours Of Asia9 months ago +Jirawat Tienpichetpong I hear you...;-) Reply Chris Chua Chris Chua9 months ago Happy Chinese New Year! Will you make a Ti Kuih (Banana Leaf Nian Gao) recipe? Reply Flavours Of Asia Flavours Of Asia9 months ago +Chris Data Perhaps in the new future and thanks for the CNY wishes. Reply Yolanda Dos Santos Yolanda Dos Santos9 months ago adorei a dica 😋👍🌹 Reply Flavours Of Asia Flavours Of Asia9 months ago +Yolanda Dos Santos obrigado :-) Reply Yolanda Dos Santos Yolanda Dos Santos9 months ago +Flavours Of Asia 👍😘 Reply Caroline T. Caroline T.9 months ago Thanks for the video Angie. Happy Chinese New Year to you and your family! Reply Flavours Of Asia Flavours Of Asia9 months ago +Caroline T. Thanks:-) Reply