11 Rice Recipes to Satisfy All of Your Grain Bowl Needs

COOK REVIEWS (1) YIELDServes 4–5 ACTIVE TIME10 minutes TOTAL TIME45 minutes INGREDIENTS 1 tablespoon extra-virgin olive oil 1 onion, cut into 1/4-inch slices 1 (1-inch) piece ginger, peeled and cut into 1/4-inch slices 3 medium garlic cloves, minced 1 tablespoon curry powder 1 teaspoon ground turmeric 2 pounds bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper 1 (14-ounce) can light coconut milk 1/2 cup water 1 1/3 cups jasmine rice, rinsed 2 tablespoons cilantro leaves plus stems, stems and leaves divided 1 1/2 teaspoons sugar 1 lime, halved (one half cut into wedges, for serving) PREPARATION Select Sauté on high heat on the Instant Pot and add the oil. Once hot, add the onion and ginger and sauté for 2 minutes. Add the garlic, curry powder, and turmeric and cook, stirring, for 1 minute. Add the chicken and season with salt and pepper. Add the coconut milk and water. Secure the lid. Select Manual and cook for 13 minutes on high pressure. When cooking is complete, use a quick release. Transfer the chicken to a platter. Add the rice, chopped cilantro stems, and sugar and secure the lid. Select Manual and cook on high pressure for 4 minutes. Meanwhile, remove the skin and bones from the chicken and discard. When the rice is cooked, select Cancel and let naturally release for 10 minutes. Release any remaining steam. Add the chicken back to the pot and add the juice of half the lime. Stir and season with salt and pepper. Serve in bowls topped with cilantro leaves and lime wedges. Variation To boost the nutritional value, use brown rice, adding an extra 1/4 cup water and cooking the rice for 22 minutes on high pressure with a 10-minute natural release. Per Serving - Calories: 835, Total Carbohydrates: 60g, Saturated Fat: 31g, Trans Fat: 0g, Fiber: 7g, Protein: 31g, Sodium: 169mg ![The Instant Pot Cookbook] (https://vulcan.condenastdigital.com/epi/photos/57f417d19774d09a0c62eb27/master/w_116/instant-pot-cookbook-cover-100416.jpg) From The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals © 2016 by Laurel Randolph. Reprinted with permission from Rockridge Press. Buy the full book from Amazon.

33 Salmon Recipes for All Your Roasting, Grilling, and Pan-Searing Needs JUNE 2, 2016WRITTEN BY CAREY POLIS

We love salmon for a million reasons, but #1 is definitely salmon's versatility. Whether grilled, roasted, pan-seared, or smoked, this weeknight dinner all-star never gets old. This stellar collection of recipes will do you right for all your salmon needs. We love salmon for a million reasons, but #1 is definitely salmon's versatility. Whether grilled, roasted, pan-seared, or smoked, this weeknight dinner all-star never gets old. This stellar collection of recipes will do you right for all your salmon needs. WE THINK YOU'LL LIKE The Simple Trick That Makes Chicken Breasts So Much Better TastingTable.com Powered by Zergnet How to Make Perfect Potato Latkes Every Time Epicurious.com Powered by Zergnet You Have To Try Cauliflower Melts Epicurious.com Powered by Zergnet 14 Ways to Make Cauliflower Insanely Delicious Thrillist.com Powered by Zergnet Hungry? Search Bon Appétit Submit

HAITIAN BEEF AND PUMPKIN SOUP (SOUP JOUMOU) NADEGE FLEURIMOND EPICURIOUS DECEMBER 2016

soup of freedom Haitian slaves were not allowed to have this delicious and aromatic pumpkin soup, a favorite of French slave masters. On Sunday, January 1, 1804, when they gained their freedom, they celebrated with music and food in the Place d’Armes, in the city of Gonaives. And what better way to celebrate than to eat the very thing they were unable to eat as slaves? Nowadays it doesn’t matter where in the world a Haitian might be on January 1—they will be having the soup of freedom. SHARE “HAITIAN BEEF AND PUMPKIN SOUP (*SOUP JOUMOU*) ” ON FACEBOOKSHARE “HAITIAN BEEF AND PUMPKIN SOUP (*SOUP JOUMOU*) ” ON TWITTERSHARE “HAITIAN BEEF AND PUMPKIN SOUP (*SOUP JOUMOU*) ” ON PINTERESTSHARE “HAITIAN BEEF AND PUMPKIN SOUP (*SOUP JOUMOU*) ” ON GOOGLE+EMAIL “HAITIAN BEEF AND PUMPKIN SOUP (*SOUP JOUMOU*) ” YIELDServes 10–12 ACTIVE TIME1 hour TOTAL TIME3 hours INGREDIENTS 1 cup plus 1 tablespoon distilled white vinegar, divided 1 pound beef shank, meat cut off bones into 1" cubes 1 pound stew beef (preferably chuck) cut into 1" cubes 1 cup Epis Seasoning Base 3 tablespoons fresh lime juice (from about 1 lime) 1 tablespoon seasoned salt 15 cups beef or vegetable broth, divided 1 pound beef bones 1 medium calabaza squash (about 2 pounds), peeled, cubed, or 2 pounds defrosted frozen cubed calabaza squash, or 1 butternut squash (about 2 pounds), peeled, cut into 2" chunks 3 large russet potatoes (about 2 pounds), finely chopped 3 carrots (about 1 pound), sliced 1/2 small green cabbage (about 1 pound), very thinly sliced 1 medium onion, sliced 1 celery stalk, coarsely chopped 1 leek, white and pale-green parts only, finely chopped 2 small turnips, finely chopped 1 green Scotch bonnet or habanero chile 1 1/2 cups rigatoni 6 whole cloves 1 teaspoon garlic powder 1 teaspoon onion powder 2 1/2 teaspoons kosher salt, plus more 1/2 teaspoon freshly ground black pepper, plus more Pinch of cayenne pepper, plus more 1 parsley sprig (optional) 1 thyme sprig (optional) 2 tablespoons olive oil 1 tablespoon unsalted butter Crusty bread (for serving) Special Equipment A very large stock pot (at least 10 quarts) PREPARATION Pour 1 cup vinegar into a large bowl. Swish beef shank and stew beef in vinegar to rinse. Transfer beef to a colander and rinse with water. Stir Epis Seasoning Base, lime juice, and seasoned salt in another large bowl. Add beef, toss to coat, and let marinate at least 30 minutes, preferably overnight. Heat 5 cups broth in very large stock pot over medium. Add marinated beef and bones, cover, and simmer until meat is beginning to soften, about 40 minutes. Add squash to pot on top of beef, cover, and return to a simmer. Cook until squash is fork-tender, 20–25 minutes. Using tongs or a slotted spoon, transfer squash to a blender. Add 4 cups broth and purée until smooth. Return to pot and bring to a simmer. Add potatoes, carrots, cabbage, onion, celery, leek, turnips, chile, rigatoni, cloves, garlic powder, onion powder, 2 1/2 tsp. salt, 1/2 tsp. pepper, a pinch of cayenne, parsley, if using, thyme, if using, and remaining 6 cups broth. Simmer, uncovered, until pasta and vegetables are tender, 30–35 minutes. Add oil, butter, and remaining 1 Tbsp. vinegar. Reduce heat to medium-low and simmer until beef is very tender, 15–20 minutes more. Taste and adjust seasonings. Divide soup among bowls and serve with bread alongside. Do Ahead Soup can be made 3 days ahead; cover and chill, or freeze up to 3 months. Cooks' Note This soup feeds a large crowd. If you have a smaller crew or smaller pot, feel free to halve the ingredients. You might need to add extra liquid while cooking. ADD NOTES NUTRITIONAL INFO Calories776Carbohydrates105 g(35%) Fat18 g(27%) Protein52 g(105%) Saturated Fat6 g(30%) Sodium1390 mg(58%) Polyunsaturated Fat2 g Fiber13 g(50%) Monounsaturated Fat7 g Cholesterol100 mg(33%) per serving (10 servings)Powered by Edamam MENUS & TAGS THIS RECIPE IS FEATURED IN: Soup Joumou / Photo by Chelsea Kyle, Food Styling by Jennifer OphirThe Soup That Symbolizes Haitian Freedom TAGS: NEW YEAR'S DAY SOUP/STEW CENTRAL AMERICAN/CARIBBEAN HAITI SQUASH PUMPKIN BEEF BEEF SHANK PASTA CHILE PEPPER TURNIP CABBAGE LIME JUICE POTATO DINNER RECENT REVIEWSVIEW ALL

51 Best Chocolate Recipes

Addicted to chocolate? Try one of these sweet treats.

Top 10 Foods That Are Delicious with Chocolate

https://youtu.be/7iMMIhGQYgo Start at: 0:05 Published on Aug 6, 2015 We all knew chocolate was great, but who knew it went so well with so much? Join http://www.WatchMojo.com as we count down our picks for the Top 10 Foods That are Delicious with Chocolate. For this list, we’ve selected the various foods that we believe pair well with chocolate, creating appetizing and interesting combinations in the process. Click here to subscribe: http://www.youtube.com/subscription_c... or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :) Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo. Special thanks to our users PlungedUncle and ViolaCello for submitting the idea on our Suggestion Tool at http://www.WatchMojo.com/suggest Check out the voting page here, http://www.watchmojo.com/suggest/Top+... If you want to suggest an idea for a WatchMojo video, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :) Want a WatchMojo cup, mug, t-shirts, pen, sticker and even a water bottle? Get them all when you order your MojoBox gift set here: http://watchmojo.com/store/ WatchMojo is a leading producer of reference online video content, covering the People, Places and Trends you care about. We update DAILY with 4-5 Top 10 lists, Origins, Biographies, Versus clips on movies, video games, music, pop culture and more! Category Howto & Style License Standard YouTube License SHOW LESS COMMENTS • 2,510 Oscar del Rosario Add a public comment... Top comments Jessica Prescott Jessica Prescott5 months ago STRAWBERRY+CHOCOLATE= THE BEST THING EVER Reply 21 View all 9 replies Nadir Smm Nadir Smm4 months ago +Janiya Bey Strawberries and cream cadbury chocolate try that if you love both strawberries and chocolate. Reply 1 Marienden Cardinal Marienden Cardinal3 months ago yyyyeeeeeessssssssssss STAWBERRYYYYYYYY AND CHOCOLE- [explodes] Reply 4 HyperTT HyperTT4 months ago Chocolate and hot peppers? 0_0 Reply 17 View all 8 replies rishi rajan rishi rajan3 weeks ago 2Hyper2Turbo2Typer \\ HyperTT choclates during aztec times were made using peppers and was in liquid form Reply HyperTT HyperTT3 weeks ago cool. My stomach cant handle peppers, thats all. Reply Kyle Bailey Kyle Bailey2 months ago chocolate pretzels are bae Reply 7 Nick Vasiliadis Nick Vasiliadis1 month ago Speaking of chocolate with fruits, a crepe with bananas. It tastes so good. Reply 4 Amethyst Gamer Amethyst Gamer7 months ago What goes well with chocolate : even more chocolate Reply 27 View all 7 replies Geco is a Lizard Geco is a Lizard2 months ago So true. Reply MARVEL FANDOM MARVEL FANDOM6 months ago Everything tastes better with chocolate. Reply 3 View all 10 replies Alexandre Ampere Sarmiento Alexandre Ampere Sarmiento3 months ago Especially Cocaine + Chocolate Reply sorry, no name. sorry, no name.3 months ago Especially a condom with chocolate  Reply krazy cat lady MEOW krazy cat lady MEOW51 minutes ago I hate chocolate eww Reply 3Rocks gaming 3Rocks gaming2 weeks ago I knew banana chocolate would be on the list Reply Ariel Ortiz Arenas Ariel Ortiz Arenas1 month ago I find chocolate with peppers, cheese and bacon is odd Reply ElemoPlayz123 b ElemoPlayz123 b5 months ago 2:30 but why was she just walking with a bucket of peanut butter?!? Reply 6 View all 5 replies Treetop Gardens Treetop Gardens5 months ago So true. Reply Animation studios Animation studios3 months ago It was on family guy lol Reply 2 TheDramaluva TheDramaluva3 weeks ago ew bacon and chocolate gross. why would anyone eat that. bacon is just better by itself. Reply 2 Pepe The Meme Pepe The Meme4 weeks ago Im in 2016 DEEZ NUTS Read more Reply LKDJ LKDJ1 month ago You know what's so good with peanut butter celery mmmmmmm😌 Reply 1 Geco is a Lizard Geco is a Lizard2 months ago "Chocolate? Chocolate?! .. I remember when they first invented chocolate.. sweet chocolate.. I hated it!" Reply 1 Anna Fowdy Anna Fowdy2 weeks ago I love that episode Reply Mason Mosolowski Mason Mosolowski2 weeks ago Geco is a Lizard that's one old man. Chocolate was invented way back when Reply Elyse Solomonson Elyse Solomonson1 month ago I know it has nothing to do with chocolate but Coke and Diet Coke is GREAT with coffee, but it has to be cold. Reply Unique Name Unique Name3 months ago I hate dick Reply REX UNKNOWN REX UNKNOWN3 months ago well I guess that's what I get for going to deep into watch mojo comments Reply 1 Unique Name Unique Name3 months ago LOL Reply TheRealLegendary Saiyan TheRealLegendary Saiyan1 month ago Chocolate with chicken nuggets Reply SARAH SAM SARAH SAM1 month ago I've eat all these things with chocolate and no doubt they are delicious but I've never tried with beacon and never even wanted to. Reply 2 Nick Gentry-DePhillips Nick Gentry-DePhillips1 month ago SARAH SAM Same, doesn't seem right. Then the bacon has all that grease on it also. Reply 1 Ashaitu Turay Ashaitu Turay2 months ago its called Smores not marshmallow and chocolate i love amores :)))))))))))))))_:3 Reply Show more

rid of toxins CROCKERY 1 L to 200 l. 2 YEAR WARRANTY IF THE HYPE.

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BULALO RECIPE

BULALO RECIPE Flavours of Iloilo Ingredients 2 kilos beef shank with bones 3-4 bundles of pechay (or 1 head cabbage, bok choy) 3 medium size onion, whole and peeled 5 cloves garlic, peeled 4-5 pcs. corn, cut into 4-5 slices each 5 medium size potato, quartered 2 stalks leeks 2 Tbsp Pepper corns 2 Tbsp Salt or Fish sauce (3-4 Tbsp) Water How to cook BULALO Flavours of Iloilo In a large pot, place beef shanks, corn, pepper corns, onions and garlic. Pour enough water to cover the meat. Boil in low fire for 2-3 hours until the meat is tender . Remove impurities that will "rise" during the process. You can also use a pressure cooker; 1 hour would be enough. When beef is soft and almost falls off the bone, add potatoes and boil for another 10 minutes or until tender. Add pechay (cabbage or bok choy) and leeks. Cover and cook for 2-3 minutes. Make final taste adjustments with salt or patis. Serve with calamansi, sili and fish sauce as dip. — with Rodelia Mamar, Nnaehm Rabanal Estidola, Ehrisxca Solamo Sevilla, Margarita Arola, Andrea Fuentes, Icelyn Galicia, Agot Alejandrino Nosmid, Bisquera Dona, Jhona Sevilla, Din Dela, Norma Imbang Zerna and Elena Peregrino Codilla. Like Like Love Haha Wow Sad Angry CommentShare