MEET KATIE Katie has been featured on The Today Show, CNN, FOX, Dr. Oz, The Huffington Post, and ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day! Read more at http://chocolatecoveredkatie.com/2012/09/06/no-flour-black-bean-brownies/#VyBKElaXhj0dUc53.99

Black Bean Brownies – No Flour Required! 6th September 2012 By Chocolate Covered Katie 2,388 Comments 3K Email 106K Share 148K Black Bean Brownies – the ultra fudgy and decadent chocolate treat. image: http://chocolatecoveredkatie.com/wp-content/uploads/2012/09/black-bean-brownie.jpg The famous chocolate fudge black bean brownies recipe from @choccoveredkt... (500k + repins) http://chocolatecoveredkatie.com/2012/09/06/no-flour-black-bean-brownies/ image: http://chocolatecoveredkatie.com/wp-content/uploads/2015/09/pin-it-e1441245481357.png pin-it Edit: Thank you to everyone who has been asking… After more than a year in the works, Katie’s NEW Cookbook is finally available! Based on your feedback, every single recipe in the book comes with complete nutrition facts including calories, total fat, carbohydrates, protein, and Weight Watchers points. image: http://cdn.grateful.io/logo.svg Grateful Logo image: http://cdn.grateful.io/report-ad.svg Report this ad I know what you’re thinking. “Why would I want to eat a ‘healthy’ brownie when I could be eating a deep, dark, rich, fudgy, and chocolatey brownie instead?” But what if the deep, dark, rich, chocolate brownie is the healthy brownie? image: http://chocolatecoveredkatie.com/wp-content/uploads/2015/09/pin-it-e1441245481357.png pin-it No, not in a dream world. These black bean brownies are healthy brownies that DO NOT taste healthy, and I can say that with assurance, as they’ve been tested on three different groups of people used to “normal” desserts. For the ultimate test, my roommate brought two pans of the black bean brownies into work and set them down on the table without revealing the secret or saying they were healthy. She came home with no brownies left… but with five requests for the black bean brownie recipe! image: http://chocolatecoveredkatie.com/wp-content/uploads/2012/09/black-bean-brownies-healthy.jpg image: http://cdn.grateful.io/logo.svg Grateful Logo image: http://cdn.grateful.io/report-ad.svg Report this ad image: http://chocolatecoveredkatie.com/wp-content/uploads/black-bean-brownies.jpg black bean brownies image: http://chocolatecoveredkatie.com/wp-content/uploads/2015/09/pin-it-e1441245481357.png pin-it I know some of you have been disappointed by mediocre black bean brownies you’ve tried in the past, which is why it’s taken me so long to come up with my own recipe: I’ve tried some awful black bean brownie recipes in the past, too. For example? Don’t think you’ll get brownies by adding cocoa powder to my Healthy Cookie Dough Dip and baking it. Trust me. You’ll get cardboard. I wanted a recipe that would not let people down; a recipe that could stand up to a regular sugar-and-flour brownie in a competition. And these really do! image: http://chocolatecoveredkatie.com/wp-content/uploads/2012/09/black-bean-brownies-recipe.png Flourless Black Bean Brownies - Rich, FUDGY better-than-boxed brownies, one of the most popular recipes I've EVER made! @choccoveredkt http://chocolatecoveredkatie.com/2012/09/06/no-flour-black-bean-brownies/ Also, huge thanks to everyone who’s been sharing these on Instagram! If you make them and want to share, I am @ChocolateCoveredKatie on Instagram. image: http://chocolatecoveredkatie.com/wp-content/uploads/2015/09/pin-it-e1441245481357.png pin-it Black Bean Brownies Total Time: 15m Yield: 9-12 brownies Print This Recipe 4.93/5 image: http://chocolatecoveredkatie.com/wp-content/uploads/2012/09/black-bean-brownies1-251x300.jpg image: http://cdn.grateful.io/logo.svg Grateful Logo image: http://cdn.grateful.io/report-ad.svg Report this ad Ingredients 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well) (250g after draining) 2 tbsp cocoa powder (10g) 1/2 cup quick oats (40g) (See nutrition link below for substitutions) 1/4 tsp salt 1/3 cup pure maple syrup or agave (or honey, but not for strict vegans.) (75g) pinch uncut stevia OR 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup) 1/4 cup coconut or vegetable oil (40g) (See nutrition link for substitution notes) 2 tsp pure vanilla extract 1/2 tsp baking powder 1/2 cup to 2/3 cup chocolate chips (115-140g) (Not optional. Omit at your own risk.) optional: more chips, for presentation Instructions Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor.) Stir in the chips, then pour into a greased 8×8 pan. Optional: sprinkle extra chocolate chips over the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! Makes 9-12 brownies. If you make this recipe, don’t forget to leave a review! The trick with these: serve them first, and then reveal the secret ingredient. In all the times I’ve served bean desserts, not one single person who didn’t know beforehand has ever guessed! View Black Bean Brownies Nutrition Facts image: http://chocolatecoveredkatie.com/wp-content/uploads/2012/09/chocolate-covered-katie-brownies.jpg chocolate covered katie brownies To anyone who wants to like the brand new Chocolate Covered Katie facebook page, I will seriously love you forever!! The Chocolate Covered Katie Facebook Page More Healthy Brownie Recipes: image: http://chocolatecoveredkatie.com/wp-content/uploads/2016/11/sweet-potato-brownies-548x700.jpg Sweet Potato Brownies image: http://chocolatecoveredkatie.com/wp-content/uploads/2013/05/zucchini-brownies.jpg Rich, chocolatey, moist, fudgey brownies from @choccoveredkt with a secret ingredient – zucchini! The recipe is to die for! http://chocolatecoveredkatie.com/2013/05/31/healthy-chocolate-fudge-zucchini-brownies/ Zucchini Brownies image: http://chocolatecoveredkatie.com/wp-content/uploads/2017/01/microwave-brownies.jpg The Best Vegan Brownies (No crazy ingredients) image: http://chocolatecoveredkatie.com/wp-content/uploads/2015/03/sign-up.png sign up image: http://chocolatecoveredkatie.com/wp-content/uploads/2016/10/hello-breakfast-recipes-1.png hello-breakfast-recipes.png Just Released – my new cookbook: More About The Cookbook 4.93/5 (635) Rate this recipe Recipe Rating SUBMIT RATING 3K Email 106K Share 148K Popular Right Now: image: http://chocolatecoveredkatie.com/wp-content/uploads/2015/10/almond-butter-brownies-recipe-200x200.jpg Almond Butter Brownies – Flourless & VeganAlmond Butter Brownies – Flourless & Vegan image: http://chocolatecoveredkatie.com/wp-content/uploads/healthy-chocolate-chip-cookies1-200x200.jpg 25 Healthy Ways To Say YES To Dessert25 Healthy Ways To Say YES To Dessert image: http://chocolatecoveredkatie.com/wp-content/uploads/2017/01/peanut-butter-brownies-200x200.jpg Chocolate Peanut Butter Swirl BrowniesChocolate Peanut Butter Swirl Brownies image: http://chocolatecoveredkatie.com/wp-content/uploads/2016/01/coconut-flour-brownies-200x200.jpg Unbelievable Melty Gooey BrowniesUnbelievable Melty Gooey Brownies image: http://chocolatecoveredkatie.com/wp-content/uploads/2016/10/sweet-potato-brownies-200x200.jpg Ultra Fudgy Sweet Potato BrowniesUltra Fudgy Sweet Potato Brownies image: http://chocolatecoveredkatie.com/wp-content/uploads/2016/02/Peanut-Butter-Buckeye-Brownies-200x200.jpg Going Behind the Scenes – With A Food BloggerGoing Behind the Scenes – With A Food Blogger image: http://chocolatecoveredkatie.com/wp-content/uploads/2017/01/black-bean-brownies-200x200.jpg 17 Meatless Super Bowl Recipes17 Meatless Super Bowl Recipes image: http://chocolatecoveredkatie.com/wp-content/uploads/2016/08/microwave-brownies-200x200.jpg The Best Vegan BrowniesThe Best Vegan Brownies image: http://chocolatecoveredkatie.com/wp-content/uploads/flourless-chocolate-pie-200x200.jpg Flourless Chocolate Chip Brownie PieFlourless Chocolate Chip Brownie Pie Filed Under: Healthy Brownies and Baked Goods Tagged With: beans, chocolate, gluten-free, healthy recipes, soy free « Frozen S’mores on a StickMy Birthday » Reader Interactions Don’t Miss Out On The NEW Free Healthy Recipes Sign up below to receive exclusive & always free healthy recipes right in your inbox: E-Mail Address Enter your email here.. GET THE FREE EXTRA RECIPES COMMENTS image: http://1.gravatar.com/avatar/79a0f5a4233b3a10be2876ad15a85be9?s=48&d=mm&r=g Erica {EricaDHouse.com} says 6th September 2012 at 2:33 pm I am a die hard black bean brownie fan! I know that they don’t taste the best but they are close enough for me to enjoy guilt-free. I’m sure your recipe will blow the other’s I’ve tried out of the water though – can’t wait to try and trick my bf again with them 🙂 REPLY image: http://0.gravatar.com/avatar/cee3677373e29ffbcfceb3eecacbcc83?s=48&d=mm&r=g Alex @ Brain, Body, Because says 6th September 2012 at 4:28 pm That’s how I am – I’d rather have 10 “healthy” brownies than 1 “guilty” brownie 😀 REPLY image: http://1.gravatar.com/avatar/7afa5549d53266838c1ea140e6bdbd92?s=48&d=mm&r=g Meagan says 1st June 2015 at 9:21 am I’m the same as you. I get satisfied from one rich, decadent brownie, than from an entire tray of something that tastes only OK. Actually, I made the black bean brownies from Happy Herbivore and they literally tasted of vomit- no joke! So yeah, I’d rather eat the real thing and enjoy it, then have to choke something down that is a “treat”. REPLY image: http://1.gravatar.com/avatar/7038d81286e89d575547084a714e6bbe?s=48&d=mm&r=g Renee says 7th February 2016 at 1:53 pm There is nothing “okay” about this recipe, they are flat out delicious. There is no sacrifice here…just chocolatey goodness. 5/5 Recipe Rating 5/5 REPLY image: http://0.gravatar.com/avatar/923137001b6e77d824e6561fec5abc3b?s=48&d=mm&r=g Alicia van Niekerk says 4th April 2017 at 7:22 am Can you freeze them? image: http://2.gravatar.com/avatar/ef4518caa5909848baabd3232ab79d3b?s=48&d=mm&r=g Jason Sanford says 4th April 2017 at 8:47 am Yup! image: http://0.gravatar.com/avatar/f669a075ca8684de7d3bd58f2daf66c5?s=48&d=mm&r=g Dawn says 26th August 2016 at 8:08 pm These definitely are NOT just “ok” , these are Incredible! I’ve made black bean brownies before but a different variation but these top the cake by far!! Not kidding – Must try! My sister-in-law made them for me with melted chocolate chips that she spread on top of them instead of putting them inside. They were so moist and chewy, like a fudgey brownie should be. Only way I want to eat them now, a big Wow for sure!! Thaaanks Katie! REPLY image: http://0.gravatar.com/avatar/6aead047acbb12bbd5a003a29014a3ef?s=48&d=mm&r=g Laurie says 19th September 2016 at 10:40 pm I also thought HH’s black bean brownies were awful. One bite and into the trash the entire batch went. REPLY image: http://0.gravatar.com/avatar/69d849562e50269f01746f6e5bae6cec?s=48&d=mm&r=g Grumpy old cook says 30th September 2016 at 8:57 pm Really, Laurie? Who does that? You spent 30-40 minutes making brownies and you chucked them after one bite?! Are you sure you like brownies? image: http://0.gravatar.com/avatar/0efb62892da634c6607ebadefb849086?s=48&d=mm&r=g S says 25th September 2016 at 2:55 pm I’d rather look up things I know I don’t like and complain about them than just eat my normal unhealthy brownie. REPLY image: http://0.gravatar.com/avatar/64e2981bc67fa9396e8400a9acb6074e?s=48&d=mm&r=g Kim says 24th February 2017 at 7:57 pm Does anyone have the saturated fat content for this recipe? Trying to calculate WW Smart Points. REPLY image: http://1.gravatar.com/avatar/a0c54ef1a4af2975e0db3b8b1dd87194?s=48&d=mm&r=g RSchnell says 9th March 2017 at 2:14 pm I made mine into 16 brownies and put the recipe into My Fitness Pal – 6.5 grams of fat for 1/16 of the recipe… 8.6 grams for 1/12 and 11.5 for 1/9. Hope that helps! REPLY image: http://0.gravatar.com/avatar/fed8632ebf1cf8c6956217f1f870da2f?s=48&d=mm&r=g Felicia Cesternino says 5th June 2017 at 7:15 pm Do you have the actual smartpoints for these? image: http://2.gravatar.com/avatar/ef4518caa5909848baabd3232ab79d3b?s=48&d=mm&r=g Jason Sanford says 7th June 2017 at 9:09 am Hi, it looks like this is an older recipe, but maybe try this link? http://www.calculator.net/weight-watchers-points-calculator.html image: http://1.gravatar.com/avatar/a1f2195339eda966a934c1e1c4578b12?s=48&d=mm&r=g Emily says 2nd May 2017 at 10:29 pm I ate all of them in one night! REPLY image: http://2.gravatar.com/avatar/28ae4f7113e5ae16f318f6f39a260511?s=48&d=mm&r=g Tanya @ Playful and hungry says 6th September 2012 at 6:02 pm They are different – but definitelly a great treat! REPLY image: http://0.gravatar.com/avatar/035a4d0c93b19378f3fcb641952c841b?s=48&d=mm&r=g Nancy Tatman says 31st July 2015 at 3:37 pm I need a recipe for black bean chocolate cake. REPLY image: http://2.gravatar.com/avatar/e71a2f4ff20d0023286957d46f8861c8?s=48&d=mm&r=g Unofficial CCK Helper says 6th August 2015 at 12:12 pm Try this one. It is so good! http://chocolatecoveredkatie.com/2015/02/02/flourless-chocolate-chip-brownie-pie/ REPLY image: http://0.gravatar.com/avatar/9be205e6851313e07aca268c3440a13f?s=48&d=mm&r=g Nic says 25th January 2016 at 10:18 pm Sorry so late, but I love this one for an easy and mostly healthy chocolate cake recipe: http://www.joybauer.com/recipes/chocolate-baby-cakes-with-vanilla-avocado-icing REPLY image: http://0.gravatar.com/avatar/614de0b528618e555af490e35521c377?s=48&d=mm&r=g Victorea says 23rd March 2017 at 11:15 am I do not like black beans, but I’ve made this recipe 3 times and it is awesome! Last night I added chopped pecans to the top with the chocolate chips–Oh My Goodness!!!! I have been on low-carb diet for 8 years because of medical reasons and thought I would never be able to eat brownies again………This is great!!! REPLY image: http://1.gravatar.com/avatar/a1f2195339eda966a934c1e1c4578b12?s=48&d=mm&r=g Emily says 2nd May 2017 at 10:29 pm They are so good! WITH CHOCOLATE CHIPS REPLY image: http://2.gravatar.com/avatar/be2fcb117305ae0e4631bed14997aa4a?s=48&d=mm&r=g Maryea @ Happy Healthy Mama says 6th September 2012 at 2:36 pm I have tried (and liked) black bean brownies, but not without flour. I’ll bet these are super moist and fudge-y. I’ll definitely give these a try! 🙂 REPLY image: http://0.gravatar.com/avatar/c5aa5335dbc4aecec261155082065c4c?s=48&d=mm&r=g Rachel says 6th September 2012 at 2:36 pm Can’t wait to try these! I never tried a black bean brownie because it just never seemed appealing but these look really good! REPLY image: http://1.gravatar.com/avatar/76ac2b1e82d16c47dd9fa64066a2f6e1?s=48&d=mm&r=g carol siesco says 26th March 2017 at 7:15 pm Top with a dollop of cool whip. Yummy.p REPLY image: http://0.gravatar.com/avatar/cc070ffaf0a2f0f5d0d277e677900a79?s=48&d=mm&r=g Bailey @ Onederland or Bust! says 6th September 2012 at 2:37 pm OMG! I must try these! REPLY image: http://1.gravatar.com/avatar/13a481835781be999ad2915221d31ea2?s=48&d=mm&r=g Jennifer says 6th September 2012 at 2:42 pm You just made my day. I’ve always wanted to try black bean brownies but I’ve always been a little suspicious of the recipies that I see. I know, though, that I can always trust Katie!!! REPLY image: http://1.gravatar.com/avatar/10a57e0d600099f40c7695f79e4823fa?s=48&d=mm&r=g Katie @ Peace Love & Oats says 6th September 2012 at 2:50 pm I haven’t tried them yet but you may have convinced me with your confidence in these! REPLY image: http://1.gravatar.com/avatar/?s=48&d=mm&r=g Sarah says 6th September 2012 at 2:53 pm Hi Katie, You don’t know me but I work with Emily, and I was actually one of the ones who asked her for the recipe when she brought in the brownies! She came in today and told us you’d posted the recipe on this link and that there was a secret to the brownies, so of course I had to come here right away and see what the secret was. I think I fell off my chair when I read what’s in them! Having already tried them I know they are good but reading through the ingredients, I still can’t believe there were beans in there! I’ve never tried beans in brownies and have no idea how you’d come up with such a thing, but they really are good and now knowing the secret I am going to have to make them tonight and see if I can tell now that I know they are in there. Sorry for the long comment, and thanks for the brownies! REPLY image: http://2.gravatar.com/avatar/e67b2c8288dbbb00ba7684d280ff6322?s=48&d=mm&r=g jeanne says 7th September 2012 at 6:46 pm you should try the blondies…with garbanzo beans! REPLY image: http://1.gravatar.com/avatar/d756eed9fecfe87ec88cbab9d5fab714?s=48&d=mm&r=g Dot says 1st October 2016 at 3:22 pm Does anyone have the recipe for blondes with garbanzo beans REPLY image: http://2.gravatar.com/avatar/ef4518caa5909848baabd3232ab79d3b?s=48&d=mm&r=g Julie Dove says 1st October 2016 at 3:28 pm http://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/ REPLY image: http://0.gravatar.com/avatar/?s=48&d=mm&r=g Zelda says 6th September 2012 at 2:55 pm Is the nutrition for 9 or 12 brownies? REPLY image: http://2.gravatar.com/avatar/?s=48&d=mm&r=g Diana says 7th September 2012 at 12:40 am OoO I know this answer because I calculated them too. Its 12. REPLY image: http://0.gravatar.com/avatar/f84dfa636c6edc5eca7e3113bf4dbeaa?s=48&d=mm&r=g Lynn says 24th January 2016 at 3:52 pm I guess it would depend on what your definition is of a ‘real brownie’; to me, THESE are real. 5/5 Recipe Rating 5/5 REPLY image: http://0.gravatar.com/avatar/ce6d294336e34382f23a6d61b167bd50?s=48&d=mm&r=g Abigail @ They're Not Our Goats says 12th April 2016 at 9:31 pm But just think, these calories were nutritive! Better to have more calories from good foods than less calories from foods that don’t nourish your body. 🙂 REPLY image: http://2.gravatar.com/avatar/e178f9021313d3d67aabf668fe77d7ac?s=48&d=mm&r=g Krystal says 6th May 2016 at 6:23 pm I think it’s really not about the calories. It’s about the quality ingredients that you’re putting into your body. Instead of sugar and flour, you’re getting beans and coconut oil and honey. making more calories but it’s much better for you. 5/5 Recipe Rating 5/5 REPLY image: http://2.gravatar.com/avatar/8c4d07e29f6ba0f9580e2488309a0461?s=48&d=mm&r=g Christie says 25th January 2016 at 12:05 pm Hi! The brownies are delicious! Do you happen to have a weight in grams for each serving? 5/5 Recipe Rating 5/5 REPLY image: http://2.gravatar.com/avatar/e4e27ecf23287687e433299a957c7a47?s=48&d=mm&r=g chrissy says 23rd February 2016 at 12:08 pm ditto this question. do you have a gram measurement for the nutrition info? REPLY image: http://0.gravatar.com/avatar/?s=48&d=mm&r=g Lisa C. says 6th September 2012 at 3:13 pm I’ve never wanted to try black bean brownies before (although I love your blondies). But you convinced me. Making these today! Oh yes I am! REPLY image: http://2.gravatar.com/avatar/88f3f2dd92de317b67d62aeca5114cf1?s=48&d=mm&r=g Lauren says 6th September 2012 at 3:23 pm OMG these look perfect! I can’t wait to make them! I’m so glad that you had lots of people try them – even people who eat “normal” desserts. 🙂 The key is always to have non-vegans try them, without disclosing that they are vegan, and see what the verdict is. So excited! Lauren http://www.brooklynnatural.blogspot.com REPLY image: http://1.gravatar.com/avatar/?s=48&d=mm&r=g Laura M says 6th September 2012 at 3:23 pm I’ve never heard of black bean brownies! I’ve always wanted to try your blondies made with chickpeas too, but I don’t have a food processor. I think it’s about time I made a new investment (or put it on my birthday wish list!) REPLY image: http://2.gravatar.com/avatar/e97f100b8c4be32fab31494cc881af00?s=48&d=mm&r=g Amber says 6th September 2012 at 6:24 pm def invest in one! I kept putting it off but finally broke down a year ago and I use it all the time. Not just for Katie’s recipes but my other favorite thing is to shred/slice veggies that I don’t use quick enough and are going to go in the trash, and stick them in the freezer! And Katie’s recipes are so easy it takes longer to wash the processor than to dump everything in and blend it! REPLY image: http://1.gravatar.com/avatar/?s=48&d=mm&r=g Laura M says 7th September 2012 at 12:12 am Alright! I think that’s the kick I need! REPLY image: http://2.gravatar.com/avatar/b45188b78d757475c77e8a264d1fc0e9?s=48&d=mm&r=g Lanakila says 9th October 2012 at 4:25 am I have this food processor and the only complaint I have is that it is really loud when it runs. Beats trying to use a blender though! http://www.sears.com/shc/s/p_10153_12605_00873338000P?sid=IDx20070921x00003a&ci_src=14110944&ci_sku=00873338000 REPLY image: http://2.gravatar.com/avatar/51c51f705bb19346a0d83705b6eebbbe?s=48&d=mm&r=g Nay says 10th January 2015 at 8:05 pm I do not have a foodprocessor either… I just made them and used a hand mixer These blondies are soooo good!! I still can’t believe how healthy they are.. I used Quick oats and they taste like oatmeal toll house bars! Thanks for sharing the recipe REPLY image: http://1.gravatar.com/avatar/?s=48&d=mm&r=g Amanda says 6th September 2012 at 3:36 pm First of all, Happy Birthday! I hope you have a great day. Second, I’ve never tried a “bean” brownie in general, but I would love to make one. I already like black beans, so the idea really isn’t the scary. Except, I don’t have a food processor. Good news, I can get one free! Which would be great, except I don’t know if their big enough for your recipes (my soul purpose for getting one). I’ve actually wanted to ask you about the size for awhile, but it seemed odd to question on a recipe without any mention of food processor. I have the option of either a 3 or 4 cup one (both Cuisinart), so are those big enough (or too big)? Or is one better than the other or should I wait until I can get something bigger? Either way as soon as I get one, your chocolate chip cookie dough dip is first on my list to make, then probably your nutella than this….. I’m already dreaming of how these will taste. (….and chocolate chips should never be optional) REPLY image: http://0.gravatar.com/avatar/9e23e3296177fd1d4bff626a347cc49a?s=48&d=mm&r=g Chocolate-Covered Katie says 10th September 2012 at 3:03 pm I think mine is like a 10 cup, and I’d highly recommend getting something that big unless you want to make things in multiple batches. REPLY image: http://0.gravatar.com/avatar/?s=48&d=mm&r=g Amanda says 10th September 2012 at 3:32 pm Thanks. I’ll definitely just wait until I can get a larger one then. REPLY image: http://1.gravatar.com/avatar/1862e34385b041f1f1b38b402b3fa118?s=48&d=mm&r=g Serena says 23rd February 2014 at 5:21 pm Hey! I know this is a super late comment but I have a really mini food processor and I love it because I only make stuff for me (and whoever happens to be around at the time lol) so I don’t need to make giant batches =) REPLY image: http://1.gravatar.com/avatar/145990b7622e5fbafb613b0038e7b9e1?s=48&d=mm&r=g Briana says 13th June 2017 at 7:05 pm Is a food processor completely necessary? I don’t have one. And I don’t have the funds for one. Thanks! REPLY image: http://0.gravatar.com/avatar/9099a568b97e513bf2158f061059d881?s=48&d=mm&r=g Carol says 29th June 2017 at 6:18 pm I got a food processor for less than $15 at Aldi to see if I’d use it before buying a fancy one. I use it 3-5 times a month so when it breaks I’ll invest. REPLY image: http://0.gravatar.com/avatar/0d19dbc33e4ac4317345622eea4a4156?s=48&d=mm&r=g Barb says 6th September 2012 at 3:38 pm I can’t wait to make these! Is the nutrition info for 9 or 12 brownies? Just curious! I always trust your opinion, and I’ve been wanting to try out the black bean brownies for a while now! REPLY image: http://1.gravatar.com/avatar/?s=48&d=mm&r=g Diana says 7th September 2012 at 12:40 am I calculated it myself, and its 12 REPLY image: http://0.gravatar.com/avatar/fed9b8f162de5047ddd635730acb3854?s=48&d=mm&r=g Tara @ Chip Chip Hooray says 6th September 2012 at 3:43 pm SIGH. I really need to get a food processor. 🙁 REPLY image: http://0.gravatar.com/avatar/?s=48&d=mm&r=g alloyjane says 12th September 2012 at 7:26 pm I FOUND A WORKAROUND TO THE LACK OF FOOD PROCESSOR!!! The thing to do if you only have a blender is to grind your dry ingredients, set them aside, then pre-smash your beans with the wet ingredients, and then blend that wet mixture by itself. Put the bean mixture back in the bowl and then sift the dry into the wet like normal. See? Easy peasy pudding and pie. The results? FAN-FREAKING-TASTIC! It’s not any more work than fighting the blender in batches and it’s cheaper than a food processor if buying appliances is not one of your priorities. But if you’re of the bean persuasion, the texture will never not remind you of beans, no matter how smooth. Just like people sensitive to coconut can ALWAYS tell when a coconut product has been used, people who eat a lot of beans will recognize the feel. It’s not an issue, it’s just one of those recognizable things. Hopefully this helps! REPLY image: http://1.gravatar.com/avatar/de8ed6d8b915f57b46e795668d2ea957?s=48&d=mm&r=g Han says 6th January 2014 at 2:43 am Thanks so much for this! It worked perfectly! :))) REPLY image: http://0.gravatar.com/avatar/cf4671c98d5878e16c2513f3c19bb8fe?s=48&d=mm&r=g Sadye says 3rd March 2014 at 10:52 pm Thanks so much for the guidance — I think you hit the nail on the head! These are delicious, and I bet that the chocolate chips in there would’ve distracted anyone I was trying to sneak the beans past 🙂 Great work, Katie! REPLY image: http://1.gravatar.com/avatar/4750579e98dd6ccbcd7fd793c2279447?s=48&d=mm&r=g Joy says 20th February 2015 at 3:18 am Just made these and they came out great! I have only ever tried one other Black Bean Brownie recipe and it was just ok. These are phenomenal! I cannot taste the black beans at all, even in the batter before baking. Love, love, love these. Also, added some chocolate protein powder to kick up the protein for pre-/post-workout fuel. This will be on regular rotation! I can’t wait to give it the fiance test, I swear he is the pickiest eater EVER. REPLY image: http://1.gravatar.com/avatar/4750579e98dd6ccbcd7fd793c2279447?s=48&d=mm&r=g Joy says 20th February 2015 at 3:21 am Sorry, forgot to say that Alloyjane’s tip to blend separately then combine worked amazingly in my small blender. REPLY image: http://2.gravatar.com/avatar/b34bc2db65e91d053aa9e4cd86ee6c15?s=48&d=mm&r=g Christi says 5th January 2013 at 7:18 pm I just made this in my cheap little food chopper (was around $10), not even a food processor lol. Its a bit more labor intensive..I process the oats first then add in everything gradually and mix it a little bit with a spoon every now and then, adding a little almond milk to get it to blend a little easier, but its still fairly quick and easy and come out to my satisfaction! I love this recipe and the batter is amazing! 🙂 REPLY image: http://0.gravatar.com/avatar/99a352a96ae481ef8d3fdc0209a060f4?s=48&d=mm&r=g Anonymous says 27th April 2013 at 4:30 am I was even sneakier trying to avoid buying a food processor- just put the beans in a sieve and push them through with a spoon. Came out lovely and smooth and isn’t too hard at all because they’re relatively soft anyway 🙂 hope that helps! REPLY image: http://2.gravatar.com/avatar/5cf43fcfb2b9a8d4b91087655f4a132f?s=48&d=mm&r=g Ellie says 6th September 2012 at 3:48 pm Thanks for writing the metric units! Although it’s fairly quick and easy to convert cups and oz, it’s really useful and makes a difference when it’s already there. I will definitely try this recipe 🙂 REPLY image: http://0.gravatar.com/avatar/94c5a8e35be12690906994de5cdd7538?s=48&d=mm&r=g Kelsey says 6th September 2012 at 3:51 pm These look so amazing! I too, have wanted to try black bean brownies but was pretty worried about how they’d turn out. But I know if it’s your recipe it’ll be awesome! Thank you so much for this! REPLY image: http://0.gravatar.com/avatar/94c5a8e35be12690906994de5cdd7538?s=48&d=mm&r=g Kelsey says 6th September 2012 at 5:23 pm Oh my dear goodness gracious. I just made these and they are gooooood! I made them in a blender since I don’t have a food processor, and I could see where they’d benefit from a smoother texture, but really they’re amazing as is. I also used 1 tsp butter extract (which I bought for your cake batter shake, which I love!) instead of 2 tsp vanilla, since I was out. I don’t think I’ve ever made a recipe the day it came out, but I’m glad I did on this one– wow, it’s good. REPLY image: http://0.gravatar.com/avatar/ffd60db5ceaa453f3274fa64288ff410?s=48&d=mm&r=g Bethany @ Bananas for Smoothies says 6th September 2012 at 3:57 pm I’ve only made them once – I used Mama Pea’s recipe on her blog. They were really good! Nice and fudgy tasting 🙂 I can’t wait to try these ones!! REPLY image: http://2.gravatar.com/avatar/bc122282dc757be7ba4cdd2cc3a1221b?s=48&d=mm&r=g Erin says 29th December 2015 at 9:57 am These are super delicious, Katie! This recipe has become a go-to favorite for my vegan family. Thank you! 5/5 Recipe Rating 5/5 REPLY image: http://2.gravatar.com/avatar/bb73f0485cd09371e299466e97bdf17d?s=48&d=mm&r=g Lauren (PB&G) says 6th September 2012 at 4:09 pm Miss Katie, you are my hero!! I’ll need to cook up some black beans so I can try these! REPLY image: http://2.gravatar.com/avatar/e367a5040bc5b96be2bfce7de6600e44?s=48&d=mm&r=g Jessica says 6th September 2012 at 4:28 pm Sounds delicious! Can’t wait to try! Would you be able to turn your mention of white bean blondies into a link to the recipe? I did a search but couldn’t find them. Thanks! REPLY image: http://2.gravatar.com/avatar/e367a5040bc5b96be2bfce7de6600e44?s=48&d=mm&r=g Jessica says 6th September 2012 at 4:35 pm Oops, never mind…found your link at the bottom of the blog! Thanks! Can’t wait to try both! REPLY image: http://1.gravatar.com/avatar/?s=48&d=mm&r=g Mozzie says 6th September 2012 at 4:51 pm Black beans? hmm, help me here 🙂 normal black coloured beans, or canned? i used to make some red bean recipes, but i always used canned ones. Sorry for stupid questions, but i simply have never seen such thing.. and the recipe looks really good and i want to try it 😀 REPLY image: http://0.gravatar.com/avatar/?s=48&d=mm&r=g Jen says 6th September 2012 at 6:28 pm Canned! REPLY image: http://0.gravatar.com/avatar/02444ecf9d4e51f6886fa5c22170e1c6?s=48&d=mm&r=g Kim says 6th February 2016 at 3:36 am OMG. This is a winner. I never, ever leave comments but had to make an exception. They are easy and wonderful taste. Thanks you 5/5 Recipe Rating 5/5 REPLY image: http://0.gravatar.com/avatar/909e7f7f4a34817326103d834878e41f?s=48&d=mm&r=g Coralie says 23rd March 2016 at 11:18 pm You are Great !!! Such fun….. Love what you do with Chocolate 5/5 Recipe Rating 5/5 REPLY image: http://0.gravatar.com/avatar/ca60ca1b746ecab27e23032472ddb9d7?s=48&d=mm&r=g Suzy VanDyke says 22nd July 2016 at 11:09 pm Thanks for the recipe! I googled black bean brownies because I didn’t have any chocolate. I had to make a few substitutions – subbed regular flour for the oat flour and had to add a little more oil, subbed regular brown sugar in for maple syrup. I also had to make my own baking powder with baking soda and cream of tartar. It all came out fine! I think it would have been yummier with chocolate chips on top but I’m still happy with it. Newer Comments » LEAVE A REPLY Your email address will not be published. Required fields are marked * Comment Name * Email * Enter your email here.. Website POST COMMENT Did You Try This Recipe? Show Off Your Pictures! Choose Files Sidebar image: http://chocolatecoveredkatie.com/wp-content/uploads/2015/08/chocolate-covered-katie-300x300.jpg MEET KATIE Katie has been featured on The Today Show, CNN, FOX, Dr. Oz, The Huffington Post, and ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day! MORE ABOUT KATIE image: http://chocolatecoveredkatie.com/wp-content/uploads/2016/10/image-small.png The Cookbook image: http://cdn.grateful.io/logo.svg Grateful Logo image: http://cdn.grateful.io/report-ad.svg Report this ad Recent Video image: http://cdn.grateful.io/logo.svg Grateful Logo image: http://cdn.grateful.io/report-ad.svg Report this ad image: http://cdn.grateful.io/logo.svg Grateful Logo image: http://cdn.grateful.io/report-ad.svg Report this ad Receive New Healthy Recipes: Enter your email here.. IMAGE: HTTP://CHOCOLATECOVEREDKATIE.COM/WP-CONTENT/THEMES/CCK/IMAGES/WHISK.PNG Recipes By Ingredient: Cauliflower Recipes Gluten-Free Recipes Healthy Cookies Recipes No-Bake Recipes Healthy Pancake Recipes Healthy Pumpkin Recipes Peanut Butter Recipes Search: Search this website Search this website … SEARCH image: http://chocolatecoveredkatie.com/wp-content/uploads/2015/08/black-bean-brownies.jpg Black Bean Brownies “HOW TO” RECIPES: image: http://chocolatecoveredkatie.com/wp-content/uploads/2016/03/how-to-cook-spaghetti-squash-oven-1-200x200.jpg How To Cook Spaghetti Squash image: http://chocolatecoveredkatie.com/wp-content/uploads/2017/04/mug-cake-200x200.jpg 1 Minute Chocolate Mug Cake image: http://chocolatecoveredkatie.com/wp-content/uploads/2016/05/overnight-oats-in-a-jar-200x200.jpg How To Make Overnight Oats image: http://chocolatecoveredkatie.com/wp-content/uploads/2017/04/coconut-butter-coconut-oil-200x200.jpg How To Make Coconut Butter image: http://chocolatecoveredkatie.com/wp-content/uploads/2017/04/banana-ice-cream-200x200.jpg Banana Ice Cream - 5 Ways image: http://chocolatecoveredkatie.com/wp-content/uploads/2017/03/cauliflower-pizza-crust-recipe-200x200.jpg Cauliflower Pizza Crust image: http://chocolatecoveredkatie.com/wp-content/uploads/2016/08/healthy-desserts.png image: http://chocolatecoveredkatie.com/wp-content/uploads/2015/12/instagram-200x200.png Follow Me On Instagram image: http://chocolatecoveredkatie.com/wp-content/uploads/2015/09/Pinterest_Logo.png image: http://cdn.grateful.io/logo.svg Grateful Logo image: http://cdn.grateful.io/report-ad.svg Report this ad Footer Follow Chocolate Covered Katie Reader Favorite Recipes: Healthy Cookie Dough Dip Breakfast Oatmeal Cupcakes To Go Sticky Sesame Cauliflower The Ultimate Vegan Cheese Sauce Coconut Ice Cream Recipe image: http://cdn.grateful.io/logo.svg Grateful Logo image: http://cdn.grateful.io/report-ad.svg Report this ad Copyright © 2017 · Chocolate Covered Katie Read more at http://chocolatecoveredkatie.com/2012/09/06/no-flour-black-bean-brownies/#VyBKElaXhj0dUc53.99