Home-Based Business Menu : Ube Halaya

Mama's Guide Recipes Page Liked · July 4 · Home-Based Business Menu : Ube Halaya Ingredients 1 lb. grated purple yam 2 cups coconut milk 3/4 cup granulated white sugar 1 teaspoon cooking oil Procedure 1. Pour the coconut milk in a cooking pot. Bring to a boil. 2. Once the coconut milk start to boil, add the sugar. Stir until the sugar dilutes completely. 3. Put-in the grated purple yam. Continue to cook while stirring (using low to medium heat) until the texture gets thick. *Note: It will take around 20 to 30 minutes. Please be patient. 4. Grease the llanera with cooking oil. Transfer the ube halaya to the greased llanera to mold it into shape. 5. Let it cool down to room temperature. You can serve it immediately or place it in the refrigerator (covered with cling sap). Read more : http://businessnews.com.ph/ Photo Credit : https://youtu.be/pCsnRKCriC0 — with Ame Ta-ay, Maryanne Aspiras, Aurora Selda and 45 others. Like Like Love Haha Wow Sad Angry CommentShare Chronological 1K1K 51 Comments 610 shares Comments 6 of 51 View previous comments Flordeluna Escorial Flordeluna Escorial Like · Reply · 18 hrs Anjieh Tashibu Anjieh Tashibu My peborit Like · Reply · 16 hrs Kcired Yhe Kcired Yhe DerickEve Bigar gawin natin to sa SAN LO .. try natin pag may mahaba kang bakasyon..hehe See Translation Like · Reply · 10 hrs Cris Thine Cederia Cris Thine Cederia Brendamage Binalay Reedus Like · Reply · 9 hrs Lhen Rafol Borromeo Lhen Rafol Borromeo Papi Reynaldo miss kona halaya mo, yum2!!! Like · Reply · 3 hrs Paul Gian Jimenez Paul Gian Jimenez Anjie-jhinette Molenio Lumaban Like · Reply · 22 mins Oscar del Rosario Write a comment...